Spread love the Burma way — through the simple goodness of food. We're a family of cooks, hosts, and makers, and we're always looking for new people to grow with us.
We've been family-owned since 1992, rooted in the Bay Area. Why we cook hasn't changed in three decades — and it's the why behind how we hire, how we train, how we welcome you at the table.
Spread love the Burma way through the simple goodness of food.
Inspire the world to explore the flavors of Burma.
Be a great place to work where innovators, creators, and explorers come to be inspired.
Bring to the world a portfolio of quality Burmese restaurants and products.
Inspire a love for exploration, learning, collaboration, and growth.
Server, cook, manager, bartender, catering lead, office — all across the Bay. Apply for open roles directly.
Equal-opportunity employer. We hire and promote based on qualifications, performance, and values fit — not on background, identity, or who you know.
