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Burma Superstar expanded to Alameda in 2008, right on Park Street. Owner Desmond Tan opened this location because the East Bay kept showing up. Simple as that.
Alameda isn't Oakland — it's slower, quieter, more island pace. So the restaurant adapted. The dining room is warm, welcoming, neighborhood-driven. No attitude. Just good food in a setting that fits.
The menu doesn't mess with success: tea leaf salad, samusa soup, platha — same dishes, same quality, same people who care. No reservations needed. Come eat. That's it.
