Our packaged pantry line — the same tea leaves, chili crisp, salad kits, and ready-to-eat meals we make at Burma Superstar and Burma Love, now on your shelf.
We believe food deserves to be celebrated. It sparks curiosity. It invites adventure. It's how we connect — through flavor, through culture, through history.
There's beauty in discovery. Try something new. Learn something new. That's what we want for you.
Whether you're assembling our signature tea leaf salad from scratch, grabbing a ready-made bowl on the way home, or cooking from the Burma Superstar cookbook, there's a way in.
Make your own Tea Leaf Salad at home — Traditional, Vegan, or Spicy.
→Premium Burmese meals — salads, noodles, and wraps — ready to take on the go.
→From the recipes of Burma Superstar — the cookbook that started it all.
→Made in small batches in San Francisco with fermented organic tea leaves hand-picked in Burma. Shelf-stable, award-winning, and authentic to our kitchens.
Traditional fermented tea leaf salad — ready in minutes. Add protein and veggies for a complete meal.
All the umami, none of the fish sauce — a plant-based take on our signature dish.
Our classic tea leaf kit with a habanero kick. Contains our award-winning spicy dressing.
Our signature salad, tossed and ready — plant-based and packed with crunch.
Our vegan tea leaf salad with plant-based chick'n for extra heartiness.
Shredded pickled ginger, crunchy legumes, lime — bright and refreshing.
Chewy rice noodles in a spicy Burmese peanut-chili sauce.
A handheld take on our samusa — spiced potato filling wrapped and grilled.
Our award-winning spicy fermented tea leaf dressing — habanero heat, Burmese depth.
The traditional fermented tea leaf dressing, bottled exactly as we use it in the kitchen.
Fish-sauce-free and just as deep — green jalapeño brings a mellow heat.
Crunchy, deep-fried garlic chips in sunflower oil — the garnish that goes on everything.
Peanuts, garlic chips, chickpeas, sunflower and sesame seeds — the perfect salad topper.
Bright and salty — our house fish sauce for authentic Burmese cooking.
The cookbook that introduced a generation of home cooks to Burmese cuisine. Recipes for tea leaf salad, samusa soup, coconut noodles, and every dish that made our dining rooms what they are.
Available at every Burma Inc. location and at specialty grocers across the Bay Area.
Burma Love Foods is stocked at specialty grocers and natural-food markets across the Bay Area. Pick your region — or open the full interactive store locator.
Don't see your local market? Tell us where you shop — we'll work on getting on that shelf.
From fermented tea leaves and award-winning dressings to crunchy mix, garlic chips, and fried yellow split peas — our ingredient line is available for wholesale, food service, and private label.
New dishes, Burma Love events, and behind-the-kitchen moments — follow along on Instagram.
